A longtime fan of Patisserie Salzburg in Rye, we were thrilled to hear that they were opening an even larger place on Christie Place in Scarsdale. We looked forward to a new spot in the village to meet for coffee, a fresh baked treat or lunch. And with the Christie Place garage next door, there would even be a place to park. But as the months wore on we started to wonder if the Patisserie would ever open. Spring led to a long summer which turned to fall, and we waited eagerly, despite their slow progress.
The good news is Patisserie Salzburg of Scarsdale is finally in business and ready to serve you breakfast, lunch, dinner and snacks in between. The spacious location, with ample seating and large windows, is inviting. The white tile floor, high ceilings and long glass counter give you a sense that you’re somewhere sophisticated and metropolitan. Through the big picture window you can peer into the kitchen to see chefs at work. The sweet smells wafting 
onto the sidewalk lure you inside.
Patisserie Salzburg opens at 7:30 am, seven days a week and along with your cappuccino or latte, you can have a breakfast pastry or a full cooked breakfast. There are croissants, scones, Danish and muffins baked on the premises which you can enjoy at a table or grab to go. Also on the menu are omelets, poached eggs, French toast, pancakes, crepes and hot Muesli with fruit.
For lunch there are a myriad of choices. In the glass case you’’ll find baguette sandwiches made daily – including ham and cheese, tuna, turkey and more, priced from $5.75 -$7.75 each. There are also smaller tea sandwiches and warm soups. The day I visited there was tomato soup with a bite of red pepper that was a meal in itself. Particularly appealing are their quiches and the goat cheese tomato tarte. You can have a slice for lunch or purchase an entire pie to go.
For those who prefer salads, the Patisserie features large trays of tempting mixes like orzo with cherry tomatoes, capers and lemon or curried chicken salad with grapes. There are all-vegetable choices as well, including white bean salad or zucchini and chickpea ratatouille. Daily specials include imaginative offerings like eggplant with polenta and baked pastas.
But dessert is where you will be dazzled. Check out the tortes, tartes and cakes including lemon and chocolate mousse, pear chocolate velvet and napoleons. Tartes are offered by the slice or you can pick up a whole one to take home. Individual tartes, miniature pastries, eclairs, cookies and even chocolates are on hand for those who just want a taste.
The staff is friendly, helpful and eager to please and the atmosphere is oh so pleasant. We’ve already added Patisserie Salzburg to our list of local favorites – and we’re sure you will too.
Patisserie Salzburg of Scarsdale
1 Christie Place
Scarsdale
914-472-8300
Scarsdale’s Comprehensive Village Plan calls for a “restaurant row” along Scarsdale Avenue – a concept that has been elusive to date. Despite a lot of talk, Scarsdale has not been able to attract many new restaurants in the past few years. A combination of the lack of parking, high rents and restrictive Village code are said to make it difficult for restauranteurs to open in town. As a result, when Scarsdalians want to eat out, we often drive north to White Plains, south to Eastchester and more frequently west to Mamaroneck where restaurants appear to be thriving. With ample parking, a long, wide strip of sidewalks on both sides of the avenue and presumably affordable rents, Mamaroneck has attracted a host of eateries, adding the tastes of Asia, Peru, Turkey and India to traditional Italian fare.
Not ready for summer to end, we recently headed to Port Chester for a festive evening at Bartaco. Sure it would have been nice if the sun had been shining at 7:30, but the crowd seemed happy to be dining al fresco despite the dark. Even when the weather gets cold diners will still be able to enjoy the vibe and the ambiance inside.
check off what you want on a chit and wait staff comes by to pick up your selections. The tacos come in about ten varieties and the nice thing about them is their size, about 3 bites worth in a very light taco shell ($2.50 each/3 for $7). Choices include fish, pork belly, duck, beef, Portobello mushroom, lobster and more. They also have a section of the menu titled Not Tacos with salads, tamales, gorditas, ceviche, quesadillas, roasted chicken and rice bowls.
Holistic Health Coach Stephanie Korn has teamed up with Good-Life Gourmet on Spencer Place in Scarsdale Village where they are now introducing their Plates Program. This new offering takes the guesswork out of healthy eating by helping customers create their personalized plate of fruits and vegetables, whole grains and protein. Each day Good Life is offering three to six selections from each food group. The Plate is portion controlled, so customers receive two cups of fruit and vegetables, one cup of whole grains and one serving of protein. Selections from the fruit and vegetable portion may include roasted peaches with carmelized onions, steamed kale with whole grain mustard, roasted peppers with fresh parsley and chopped beet salad. Whole grains include red quinoa with figs and blanched almonds, tabbouleh, and wheatberries with cranberries and walnuts. In the daily protein section you’ll find grilled chicken, grilled salmon, shrimp kabobs, elephant beans in a savory red sauce, and edamame salad. The menu changes daily, but will always include a balanced choice of freshly prepared items. Each plate is $9.75, available for lunch or dinner.
Bosphorus a Turkish and Mediterranean restaurant has taken its place on Hartsdale’s restaurant row, alongside Vega, Harry’s, Azuma, Frankie and Fannuci’s, Masala Kraft and Amendola’s, Bosphorus opened in the wake of Hurricane Irene in the space once occupied by the Hartsdale Cheesery. The site has been thoroughly renovated and features colorful ceiling tiles, hand stenciled columns and an inviting bar. Unlike many newcomers, Bosphorus already has its liquor license so diners don’t need to bring their own bottles.
FREE Dinner Offer: In other food news, the 808 Bistro on Scarsdale Avenue will hold a special evening of food and wine featuring the wines of Puglia on Wednesday night September 14th at 7 pm. The price for the dinner is $75 per person including tax and gratuity. To reserve call 722-0808. Chef Salvatore Cucullo has graciously offered to giveaway two complimentary dinners to the first person who responds. If you would like to enter to win, be the first person to respond to
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and put 808 Bistro in the subject line.
