How Sweet It Is
There’s a great new treat available at 58 Garth Road. After several years of planning and research, former IT Manager Greg Sribhud has followed his passion and his taste buds and opened a beautifully-designed new frozen yogurt store in the former site of Enjou Chocolate. Why frozen yogurt? Sribhud shared that in his former life at the hedge fund he spent as much as $500 per month eating frozen yogurt and realized that he could go into the business and do it better.
The sleek store features beautiful colored glass walls, shiny white floors, and colorful lighting and Sribhud designed the space himself. When asked what differentiates Go Greenberry from the nearby competition Greg had a quick answer. He offers novel flavors and toppings, and an interesting variety, all at the competitive price of just 49 cents an ounce. Go Greenberry is also eco-friendly with spoons made from cornstarch and biodegradable cups.
On my recent visit, in addition to plain tart yogurt, Go Greenberry was serving coconut, chocolate, mango, lychee and taro yogurts. Greg insisted I try the lychee and the taro and both were like nothing I have ever tasted before. They were light, sweet, cool, tart and addictive. In addition to an appealing array of fresh fruit toppings, Go Greenberry offers some novel addition such as mochi – which is japanese rice cake, yogurt chips, Cap’n Crunch cereal and white chocolate. The toppings give an added kick to the yogurt, which is about 80 calories for 10 ounces.
Stop by Go Greenberry once for a taste and you’ll find yourself stopping by again and again. They are open seven days a week from 11 am to 11 pm.
Go Greenberry
58 Garth Road
Eastchester, New York
(914) 722-2026
In other food news, Sakura Restaurant has closed and a new Asian bistro called Tengda is rehabbing the site on Garth Road. Tengda also has locations in Katonah, Stamford, Darien, Greenwich, Westport and Milford, According to their website the menu for each restaurant varies but they offer a mélange of Japanese, Chinese and Thai dishes, including creative sushi, cooked seafood, duck, and hot pots, all served with unconventional dips and sauces. Watch for Tengda at 56 Garth Road.
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written by Wondering, September 08, 2010
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written by Curious, August 28, 2010
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written by Curious, August 23, 2010
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written by Michael Bernstein, August 20, 2010
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written by Michael Bernstein, August 20, 2010
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written by Enjou CHocolat, August 17, 2010
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